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Monday, December 31, 2012

Scrambled Eggs with Spinach, Salsa and Feta


Scrambled eggs with baby spinach, topped with salsa and fat-free feta cheese.

This is my favorite cycle 1 breakfast.


This is how I make it

Spray a pan with olive oil spray (or coat with a few drops of olive oil)
Throw in a handful of baby spinach, and stir it around until it starts to wilt. 
Add 2 beaten eggs, and stir it around scraping up the bottom, until they are set.
That's it! 
Put it on a plate and top it with salsa and fat-free cheese.

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